May 25, 2023
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide...
May 18, 2023
Welcome to another episode of the podcast. Today I wanted to share four tools that really helped me get organized when I wrote cookbook #1:
1. A dedicated notebook. I bought a new spiral-bound notebook (that I wouldn’t be afraid to mess up!) and used it to record everything: menus, meal plans, recipes, ideas,...
May 11, 2023
Hello, and welcome to another episode of the podcast. Today I have an interview with Spearfisherwoman and Ocean Evangelist Valentine Thomas. Valentine was born in Montreal and trained as a lawyer in Canada, then worked in finance in London. Dissatisfied with her work in law and finance, Valentine was introduced to...
May 4, 2023
Hello, and welcome to another episode of the podcast. This Saturday is the 149th running of the Kentucky Derby. Our family is planning a party as we do every year, so I thought I’d share recipes for the official drink of the Kentucky Derby, the Mint Julep.
Things We Mention In This Episode:
Apr 27, 2023
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland. Lisa is a recovering lawyer who traded criminal court for the pastry kitchen. After graduating from the Culinary Institute of America, Lisa worked as a pastry chef in some of New York City’s top bake...