Jul 16, 2026
What do comedy and death have to do with cookbook writing? In this episode, Maggie talks with comedian and first-generation Greek American Gus Constantellis about his debut cookbook, My Mom's Greek Recipes. Their conversation explores far more than recipes. It touches on storytelling, vulnerability, family traditions,...
Jul 9, 2026
What can traditional drinking rituals teach us about writing a cookbook that celebrates culture and community?
Welcome to another episode of the Cookbook Love Podcast. Today I sit down with Irene Yoo, food writer, recipe developer, and co-owner of Orion Bar in Bushwick, Brooklyn. Irene shares how she translated the...
Jul 2, 2026
What can vintage cookbooks teach us about writing a cookbook readers will treasure? Welcome to another episode of the Cookbook Love Podcast. Today I sit down with Bobby Hicks, creator of Retro Recipes Kitchen and author of Retro Recipes: Vintage Dishes with a Modern Twist. Bobby shares how he combined his background as...
Jun 25, 2026
What does it really cost to go from dreaming about writing a cookbook to signing a book deal?
Many aspiring cookbook authors assume they need a large budget, professional photography equipment, or significant upfront investments before they can pursue publication. In this episode, I break down the actual costs of...
Jun 18, 2026
The James Beard Awards are often called the "Oscars of the Food World," recognizing excellence in culinary arts, food writing, and cookbook publishing. In this episode, we celebrate three remarkable Cookbook Love Podcast guests whose books were honored by the James Beard Foundation this year and explore why cookbook...