Feb 27, 2020
Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that's why most people interact with food, cooking, recipes, books - to feel better.
I had an experience recently with my son's friend who wants to eat a better breakfast before she heads to school so that she...
Feb 20, 2020
Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many areas of her cooking. But don't peg her as strictly a southern cook. Building your perfect bite is her true goal.
Elizabeth is a graduate of the Culinary Business Academy. Her...
Feb 13, 2020
One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. Part of "being a cookbook writer" (who gets their cookbook published) is your habits. And last week we talked all about the habit of cooking, and writing, and using your kitchen as...
Feb 6, 2020
One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. What this means is that we have to think, feel, and act like a cookbook author even before we have a publishing contract.
One part of "being a cookbook writer" (some who gets their cookbook...