Dec 30, 2021
Enjoy this episode of the podcast as we wrap up 2021 and head into 2022!
If 2022 is going to be the year you write your cookbook, then this episode is for you.
Things We Mention In This Episode:
Dec 23, 2021
Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about the paradox of the holiday and a recipe for Christmas Swirl cookies from Anja Dunk’s beautiful new book, Advent: Festive German Bakes to Celebrate the Coming of Christmas.
Dec 16, 2021
Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk about Advent Sabbaths and Sundays with a reflection from Candy Paull’s Christmas Abundance book and a Caldo Gallego recipe from A Year of Monastery Soups.
Caldo Gallego (Galician Chickpea and Sausage...
Dec 9, 2021
Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s Crispy Traditional Potato Pancakes from her book Jewish Cooking in America:
Crispy Traditional Potato Pancakes
From Jewish Cooking in America by Joan Nathan
2 pounds russet (baking) or Yukon Gold potatoes
Dec 2, 2021
Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner of Savoy and Back Forty restaurants, he trail-blazed farm-to-table cooking in New York City. Peter is also the recent author of What’s Good? A Memoir in 14 Ingredients is a book that covers his...