Apr 17, 2025
Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Steph Pixley. Steph is the deputy food editor for America’s Test Kitchen’s books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at...
Apr 10, 2025
Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing...
Apr 3, 2025
Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Diane Morrisey. Diane Morrisey is the founder of @DianeMorrisey on Instagram. She is known for her acute sense of encouragement and humor and her easy and innovative recipes that come with a big side of...
Mar 27, 2025
Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Kaleb Wyse. Kaleb is the creator of Wyse Guide and the author of the new cookbook There’s Always Room at the Table. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t...
Mar 20, 2025
Hello and welcome to another episode of the podcast. As I work on my next cookbook proposal, one thing that keeps coming up is that I am embarking on the long-game of cookbook publishing. From idea to a finished book, traditional publishing takes at least 18 - 24 months. That means the cookbook won't be "in my hands"...