Feb 26, 2026
Many aspiring cookbook authors believe they need to finish writing their book before pitching it to publishers. It sounds logical — but it often leads to years of uncertainty, backtracking, and stalled momentum.
In this episode, Maggie explains why traditional cookbook publishing is a process, not a guessing game, and...
Feb 19, 2026
Today I’m excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it’s really like to work as a chef from...
Feb 12, 2026
Hello, and welcome to another episode of the podcast. Before we dive into our interview today, I want to let you know I have a very special masterclass coming up called How to Get Paid to Write a Cookbook. In this clas,s I will help you:
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Discover what traditional publishers want in 2026
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Position yourself for a...
Feb 5, 2026
In today’s episode of the Cookbook Love Podcast, Maggie sits down with former student and now published cookbook author Nina Greipel, creator of Gasthaus: Cookbook & Memories.
Before we dive in, I want to invite you to register for my upcoming masterclass — Get Paid to Write a Cookbook. If you’re a food,...