Jan 28, 2021
Welcome to another episode of the podcast. Today on the podcast I’m excited to welcome Shruthi Baskaran. Shruthi is a recipe developer, photographer and blogger behind Urban Farmie. She is a former employee of the United Nations World Food Programme and currently as a member of the Social Impact practice at Boston Consulting Group. Sruthi is an expert in food systems, agriculture, and nutrition, with extensive work across Sub-Saharan Africa. In this episode we talk about food insecurity, what food insecurity means, how we can address food insecurity in our own neighborhoods and towns, as well as about Shruthi’s cookbook collection gathered from her extensive travel to over 60 countries.
Before I dive in, I want to let you know that this podcast is sponsored by my free masterclass How to Get Paid to Write a Cookbook. If you’re a food and nutrition expert and you’ve been thinking about writing a cookbook of your own or you don’t know how to get started this free masterclass is definitely for you. Go to www.cookbookwritersacademy.com/free to sign up for the training on demand.
Things We Mention In This Episode:
Seasonal, Global
Vegetarian Cooking - Urban Farmie
World
Food Program
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