Apr 8, 2021
Hi everybody. Welcome to another
episode of the podcast. Sheri is a Chef Instructor/Owner of le pain
de vie Culinaire and Cast Iron Skillet. She brings a diverse
background which includes culinary arts, nutrition, and food
science. In 2014 Sheri began providing “culinary edutainment”
experiences through community cooking classes specializing in
Creole and African cuisine. Her food journey began watching my
grandmother Adele and my mother Viola create so many wonderful
dishes in the kitchen. After earning a Bachelor of Science in
Dietetics and Management from Northwestern State University in
Natchitoches, Louisiana, Sheri began my career in public education.
Sheri has taught culinary arts using the ProStart curriculum on the
secondary level, and currently teaches at McLennan Community
College in Waco, TX. In this episode Sheri and I discuss her
journey as a cookbook writer, and how we have to commit to the
long-game to become published.
Things We Mention In This
Episode:
Learn more about How to Get Paid to Write a Cookbook