Apr 29, 2021
Welcome to another episode of
the podcast. Today I feature an interview with Julie Laing.
Julie has been a writer and editor
for more than 25 years and is the creator of Twice as Tasty, a food
blog focused on eating well year-round. Julie was raised in a family that loved books and
homemade food, so cookbooks have always been part of her life. She
won her first canning cookbook at the county fair when she was 14
and when her grandmother passed at 104, she inherited her
well-loved 1930 edition of the "Fruit and Flower Mission Cookbook."
Last year, to cap this all off she published her first cookbook,
"The Complete Guide to Pickling." In today’s episode we talk about
Julie’s journey as a writer and published cookbook author as well
as how to develop
self-accountability as a writer.
Things We Mention In This Episode:
The Complete Guide to Pickling
Fruit and Flower Mission Cook Book
Linda Ziedrich Joy of Pickling
Learn more about How to Get Paid to Write a Cookbook during this free masterclass