Mar 9, 2023
Hello, and welcome to another episode of the podcast.
Today on the podcast, I’m honored to have an interview with Uliks
Fehmiu. Uliks is an actor, producer, and self-taught baker. In 1992
he co-founded the Pain d’Avinon bakery with three friends. Today on
the podcast, we talk about Uliks journey in Belgrade amid the
beginnings of a war and continued in America as these four friends
opened their tiny Cape Cod bakery, which became and still is one of
the first highly acclaimed purveyors of artisanal bread in the
Northeast. During our conversation, Uliks tells his story of
Belgrade, his friends, bread baking, book writing with co-author
Kathleen Hackett, and his philosophy on bread, baking, and
life.
Things We Mention In This Episode:
The Larousse Book of Bread by Eric Kayser
How to Get Paid to Write a Cookbook free training