Mar 26, 2020
Paula Forbes is a freelance food
and restaurant writer based in Austin, Texas. She reviewed
cookbooks for over ten years, for such outlets as Lucky Peach,
Eater, Epicurious, and Food52. Stained Page News is her cookbook
newsletter that includes information about the latest cookbook
releases, book deals, sample recipes, trends, and more. Enjoy this
interview as we discuss what Paula takes into considerations when
she reviews cookbooks, and what in her opinion are her favorite
parts of a cookbook. We also talk about Paula’s cookbook,
The Austin Cookbook: Recipes
and Stories from Deep in the Heart of
Texas, published by
Abrams.
Things We Mention In This
Episode:
- Please join our Confident Cookbook Writer Facebook Group
- Let’s connect on Instagram @greenapron