Nov 14, 2019
November and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Full recipes are available on the show notes page linked below.
Things We Mention In This Episode: