Jul 30, 2020
Welcome to another episode of the podcast. Today is episode 100!
The plan for today’s show is to list for you 100 “things” to love about cookbooks. So enjoy this episode as I run though features, people, topics, and more - all components of a cookbook that I love.
- Recipes
- Stories
- History lessons
- Illustration
- Photographs
- Ingredient discovery
- How to use ingredients
- Techniques
- Flavor building
- Boxed tips
- Mistakes to avoid
- Chef tips
- Pro tips
- Pantry lists
- Glossaries
- Shopping lists
- Endpapers
- Foreward
- Acknowledgments
- Index
- Introductions
- Table of Contents
- Charts for measurements
- Equivalents
- Conversions
- Substitutions
- Recipe writing style
- Action method recipes
- Formula recipes
- Ratio recipes
- Step by step photos
- Ingredient photos
- Photos of people and cooks
- Dust jacket
- Casing
- Trim Size
- ISBN
- Bar codes
- Copyright
- Paper selection
- Paper edging
- Book design
- Fonts
- Recipe and page layouts
- Authors
- Chefs
- Home cooks
- Home economists
- Bloggers
- Celebrities
- Farmers and growers
- Dietitians
- Doctors
- Photographers
- Agents
- Acquisition editors
- Production editors
- Line or copy editors
- Indexer
- Printer
- Marketer
- Public relations expert
- Book packagers
- Book distributors
- Booksellers
- Readers
- Publishers
- Cookbook stores
- Bookstores
- Online book shopping
- Series cookbooks
- Collectible cookbooks
- Collecting cookbooks
- Indian
- Asian
- European
- African
- South American
- North American
- Australia
- Antarctica
- Dictionaries
- Tip books
- Single-subject
- Restaurant
- Inns
- Cafes
- Meal courses
- Appliances
- Cooking technique
- Baking
- Health
- Healing
- Chronic disease
- Regional
- States
- Countries
- First books by authors
- Historic
- Food fundamentals
- All-purpose
- Cooking schools
- Armchair travel
- Road trips
- Essay or narrative
- Menus
- Meal Plans
Things We Mention In This Episode:
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