Oct 29, 2020
Welcome to another episode of
the podcast. I have received many questions lately about recipe
development. And in Episode 88 with Jonathon Deutsch we discussed
recipe development at the Drexel University Food Lab. For this
episode I think it’s important to take a look at recipe development
from the perspective of a home kitchen as we as cookbook writers
become students of food and cooking.
Things We Mention In This
Episode:
Episode 88 with John Deutsch: Drexel Food
Lab
Episode 54 Recipe Copyright Protection
Let’s connect on Instagram @greenapron