Jun 29, 2023
Hello, and welcome to another episode of the podcast.
Today on the podcast, I have an interview with Niki Segnit. Niki is
the author of Lateral Cooking and The Flavor Thesaurus, which won
the Andre Simon Award for best food book, The Guild of Food Writers
Award for best first book, and was shortlisted for the Galaxy
National Book Awards. Niki’s newest book, The Flavor Thesaurus more
flavors, features 99 essential ingredients and hundreds of flavor
combinations, all while exploring the character and tasting notes
of key plant-based ingredients. On the show today, Niki and I talk
about writing a research-heavy book, flavor pairings for popular
summer and fall vegetables, as well as how home cooks can use her
books to reduce food waste and feel inspired when cooking, baking,
or making cocktails.
Things We Mention In This Episode:
The Flavor Thesaurus More Flavors
The All Colour Cookery Book by Jeni Wright
Join
the waitlist for Cookbooks on KDP
Watch free training How to Get Paid to Write a Cookbook