Dec 18, 2025
Today, I’m delighted to welcome Gesine Bullock-Prado to the podcast. Gesine is a pastry chef, cookbook author, and television personality whose work is rooted in an approachable, farm-to-table way of cooking and living. She is the owner of Sugar Glider Kitchen and the author of the beautiful new cookbook, My Harvest Kitchen.
In this conversation, we talk about Gesine’s embrace of homesteading, her philosophy of what she calls The Gentle Harvest, and the rhythms of cooking in step with the seasons. We move through My Harvest Kitchen chapter by chapter, exploring the ideas, recipes, and sensibility behind the book to capture the flavor, intention, and feeling of Gesine’s harvest kitchen.
In this episode, we discuss:
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Gesine Bullock-Prado’s work as a pastry chef, cookbook author, and homesteader
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The philosophy behind The Gentle Harvest
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How homesteading influences everyday kitchen decisions
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A chapter-by-chapter look at My Harvest Kitchen
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Savoring the seasons through thoughtful, approachable cooking
Things We Mention in This Episode:
Cookbook Author Platform Checklist
Connect with Gesine Bullock-Prado