Nov 30, 2023
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with food writer Tessa Kiros. Born in London to a Greek-Cypriot father and Finnish mother, international best-selling author Tessa Kiros developed an interest in the food of different cuisines and travel from an early age....
Nov 23, 2023
Welcome to the latest episode of the podcast. I’m excited to be here today with a message to everyone for Thanksgiving. I hope you all have a great holiday! And if you have some free time this weekend, you can enjoy our free masterclass: How to Get Paid to Write a Cookbook Without Spending Your Own Money to...
Nov 16, 2023
Welcome to the latest episode of the podcast. I’m excited to be here today with Anne Beiler. Anne began twisting pretzels in 1987 and grew a single farmer's market stand into Auntie Anne's(R), the world's largest hand-rolled soft pretzel franchise. Her professional success, however, was forged after years of darkness,...
Nov 9, 2023
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with John McCarthy and Carey Jones. John, a mixologist by trade, and Carey, a food and spirits writer, have been crafting cocktails together for many years. They were the co-authors of the "Liquor Cabinet Roulette" series on...
Nov 2, 2023
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with social media star Jeremy Scheck. Jeremy is the author of the newly released cookbook Cooking Smarter: Friendly Recipes with a Side of Science. Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes on...