Jun 9, 2022
Welcome to this episode of the podcast. IOn today’s episode, I’m excited to have an interview with Abbie Gellman and Julie Lopez owners of Culinary Nutrition Studio. Abbie and Julie have built their business using a food-first approach to provide culinary nutrition knowledge, skills, and training to dietitians and health professionals who want to educate their clients about nutrition through food that is not only well-prepared but tastes good. In today’s episode we talk about the work they do inside the Culinary Nutrition Studio, shifts and trends they are seeing in their culinary nutrition work, how dietitians and cookbook writers can stay on top of trends and shifts in the marketplace, and since they are both cookbook authors their tips for anyone who aspires to write a cookbook and get it published.
Things We Mention In This Episode: