Episode 264: Owning a Bakery & Writing a Cookbook with Colleen Worthington of Kneaders Bakery & Cafe
Sep 28, 2023
Welcome to the latest episode of our podcast. I’m excited to be here. Before we dive into our interview today with Colleen Worthington, I want to let you know about free training for food or nutrition experts who want to write a cookbook but aren’t sure where to start, how to spend your time, or what publishers...
Sep 21, 2023
Welcome to another episode of the podcast. I’m excited today (as always!) to bring you a solo show all about the ROI (return on investment) of the Cookbook Love Podcast. As of this month, I’ve invested 5 years into the creation and release of a podcast episode every Thursday. Listen in as I talk about the return...
Sep 14, 2023
Welcome to another episode of the podcast. I’m very excited today to have an interview with Grace Lin. If you're an aspiring cookbook writer who wants to share your recipes and stories in a print cookbook but you wonder all the things like if you have enough to put together a book, if your book would ever sell, if you...
Sep 7, 2023
Welcome to the latest episode of our podcast. Today on the podcast, I have an interview with Mimi Dvorak Smith. Mimi is the author of Too Many Eggs: A Collection of over 800 Egg Recipes and Their Fascinating History. What started as a journey ordering 25 chickens by mail ended up being a life with young chickens laying...
Aug 31, 2023
Welcome to the latest episode of our podcast. Today on the podcast I have an interview with Chef Kenny Gilbert. Chef Kenny Gilbert is best known for his appearance on “Top Chef” Season seven, where he displayed a big personality and instantly became one of the most likable cheftestants to date. An award...