Feb 18, 2021
Hi everybody. Welcome to another episode of the podcast. Today I’m excited to host an interview with three cookbook writing students from the current Hungry for a Cookbook Mastermind. They are Jennie Gottschalk, Rikki Asher, and Shan O’Fee-Byrom.
Jennie
Gottschalk
Jennie is a composer based in
Boston. She holds a bachelor's degree in composition from The
Boston Conservatory and a master's degree and doctorate from
Northwestern University. She is the author of two books -
Experimental Music
and
Being Time. Jennie is
beginning a cookbook project that explores beans and bean
techniques. :
Rikki
Asher
Rikki is a New York City visual
artist. She is the author of the Art in Queens Cuisine and is working on a cookbook that combines
vegetarian cooking, art, and meditation/mindfulness. Asher received
her MFA in painting from City University of New York at Lehman
College, and earned a Doctorate in Art Education from Teacher’s
College, Columbia University. She was a professor and Director of
Art Education at Queens College, CUNY for 17 years, Asher currently
serves as Artist-in-Residence at Lenox Hill Hospital in a program
she developed (Art by
the Bedside).
As a former corporate
trainer, plant-based cook, soccer-mom, and Naples-based
triathlete Shan loves experimenting with delicious food to keep
everyone in our family healthy, strong, feeling good and performing
at our best. Her family has been eating a plant-based diet
since 2015 when they started experimenting with it as a way to
promote health. Shan is the founder of Plant Fare and is a master
at systems and planning to make plant-based suppers, lunches, and
snacks a breeze for moms and families on the
run.
Apply for March 2021 Mastermind Session
Learn more about How You Can Get Paid to Write a Cookbook during this free masterclass