Apr 7, 2022
On today’s episode of the
podcast, I’m excited to have an interview with Leah Hyslop. Leah is
a UK-based journalist and the deputy editor of one of the UK’s most
prestigious food magazines, Waitrose Food. But, as you might guess
because Leah’s here on the show, in her spare time you’ll find her
crafting cookbooks. Her first book, Made in London, was inspired by the food of the city of
London and in her most recently published cookbook, The Brownie
Diaries, Leah offers brownie-based solutions to all of life’s
challenges. On today’s podcast, we talk about Leah’s process for
connecting with a publisher, her writing process during lockdown,
and the process she used to come up with 52 recipes on the same
subject of brownies! And if you love brownies, stay tuned because
Leash shares a few brownie-baking tips to get perfect brownies that
according to Leah have the papery, crinkly crust on
top.
Things We Mention In This
Episode:
Free
Masterclass: How to Get Paid to Write a Cookbook and Get it
Published
Leahhyslop.com
Claudia
Roden’s The Food of Spain
sticky,
chewy, messy, gooey by Jill o’ Connor