Dec 26, 2019
Hi everyone and welcome back to
another episode of the Cookbook Love Podcast. Today I have a fun
interview with Angela Grassi. Angela Grassi, MS, RDN, LDN is an
internationally known nutrition and health expert on PCOS. Named
one of the Top 10 Incredible RDNs making a difference by Today's
Dietitian, Angela's knowledge, warmth, and charisma have made her
the go-to nutritionist for women with PCOS. She provides nutrition
consultations in person, phone or online to women around the world.
Having PCOS herself, Angela knows how challenging living with this
condition can be. She has dedicated her career to being on the
leading-edge of helping women with PCOS improve their health and
their lives through evidence-based nutrition. Angela is the co-author of
The PCOS Nutrition Center Cookbook: 100 Easy and
Delicious Whole Food Recipes To Beat PCOS
and the bestselling,
The PCOS Workbook: Your Guide to Complete Physical and
Emotional Health.
Angela’s other book, PCOS: The Dietitian’s
Guide, now in its
second edition, is the most comprehensive evidence-based nutrition
resource available for PCOS. Today on the podcast we talk about
Angela’s love of cookbooks and why she decided to set up her own
self-publishing company, and how she self-published her very own
cookbook, The PCOS Nutrition Center Cookbook.
Things We Mention In This Episode:
- PCOS Nutrition Center
- PCOS Nutrition Center Cookbook
- Please join our Confident Cookbook Writer Facebook Group
- Let’s connect on Instagram @greenapron